Wednesday, July 21, 2010


 

soups

1) roasted red pepper and coconut

2) gumbo, chicken, sausage, crawfish


 

pink watermelon gazpacho

honeydew, cucumber, ginger, parsley, basil, local honey, focaccia

$5

local corn and grilled peach salad

mache, peach-basil vinaigrette, feta, parmesan, crouton, berries, pecans

$8

heirloom tomato & lemon cucumber salad

watermelon, mozzarella, candied walnuts, fresh romano, lemon-sultana

$8

green chile hummus, cous cous, heirloom tomato

pita, feta, almond, golden raisin, fig, goat cheese

$10

empanada, squash blossom, manchego

Red sauce, curtido, black beans, lime sour cream

$10

Handmade pizza

roasted yellow tomato pesto, goat cheese, fresh basil, heirloom tomato, fennel, zucchini

soup or salad

$10

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

Add local heirloom tomatoes $1.00


 

To order call 615-777-3436