Monday, April 8, 2013


soup
1) tomato & herb
2) red beans & rice, andouille sausage, ham, green onions

specials

GLUTEN FREE BLUEBERRY PANCAKES

rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
10

ASHLAND CITY OAK LEAF SALAD
roasted yellow beets, carrot, pear, candied walnuts
kenny’s Kentucky blue cheese, buttermilk-dill dressing
10

SEARED BRUSSELS, KALE, WHITE BALSAMIC
almond, apple, fennel, maple, red onion, red pepper, turnip
11

VEGETARIAN CHORIZO TACOS
grilled pineapple & red onion, avocado,
guajillo pepper, lime sour cream, cilantro
10

RICOTTA GNOCCHI, TRUFFLE OIL
oyster & shiitake mushroom, broccoli rabe
 carrot, st. Jerome cheese
12

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13



all specials are made with local ingredients when available         

To Order Call 615-777-3436