Wednesday, April 3, 2013



soup
1) pumpkin, cream
2) braised beef, kidney beans

specials


GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
10

WARM BRUSSEL SPROUTS, TOASTED ALMOND
turnip, roasted pear, beets, kenny’s st. jerome cheese,
black pepper, apple-cider vinegar, buttermilk dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, shiitake, purple cabbage, bok choy, pineapple, leeks
11

HANDMADE PIZZA
benton’s bacon, sun dried fig, kenny’s st.jerome, mozzarella, parmesan
soup or salad
12

KARLA”S “CUBAN” SANDWICH
pork loin, grilled pineapple, ham, cheddar, avocado, guajillo pepper
served with black beans
11

RICOTTA GNOCCHI, BRAISED BEEF, BROCCOLI RABE,
demi glace. carrot, parmesan
12

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13



all specials are made with local ingredients when available     

To Order Call 615-777-3436