Thursday, April 4, 2013


soup
1) carrot, coconut, ginger
2) pork & bean chili

specials


GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
10

ASHLAND CITY OAK LEAF SALAD
roasted yellow beets, carrot, pear, candied walnuts
kenny’s Kentucky blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
sesame, carrots, oyster mushrooms, purple cabbage, bok choy, pineapple, peas
11

VEGETARIAN CHORIZO TACOS
corn tortillas, pickled purple onions, avocado, lime sour cream, habanero hot sauce, cilantro
12

KARLA”S “CUBAN” SANDWICH
pork loin, grilled pineapple, country ham, cheddar, avocado, guajillo pepper, onion
served with black beans
10

RICOTTA GNOCCHI, BRAISED BEEF, BROCCOLI RABE, BRUSSELS
demi glace. carrot, parmesan
12

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13



all specials are made with local ingredients when available           


To Order CALL 615-777-3436