Tuesday, April 30, 2013


soup
1) white bean, roasted garlic, brussel sprouts
2) lentil, sausage, spinach, tomato

specials

SWEET POTATO FRENCH TOAST
maple, powdered sugar, caramel, pecans, whipped cream
10

SPRING LEAF SALAD
spring lettuces, roasted beets, carrot, pistachio crisp
roasted pear, blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, bok choy, purple cabbage, greens, pineapple, green onion, sesame
11

LINGUINE, RED SAUCE, LOCAL SPINACH
brown butter bread crumbs, kenny’s Kentucky rose cheese, toasted focaccia
12

RICOTTA GNOCCHI, BRAISED BEEF, RAINBOW CHARD
 demi glace, parmesan, black pepper
13

WEST WIND FARMS APPLE CINNAMON BRATWURST, BRUSSELS, ALMONDS
potato, spinach, brown butter, white balsamic, barely buzzed cheese
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13


all specials are made with local ingredients when available

To Order Call 615-777-3436