Tuesday, April 16, 2013



soup
1) spinach, potato, blue cheese
2) gumbo, chicken, crawfish, andouille sausage

specials
SWEET POTATO FRENCH TOAST
maple, powdered sugar, caramel, pecans, whipped cream
9

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
10

BABY SPINACH SALAD
roasted yellow beets, carrot, pear, candied walnuts
honercrisp apple, blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, shiitake, purple cabbage, turnip greens,  pineapple,
11

VEGETARIAN CHORIZO TACOS
curtido slaw, avocado, lime-sour cream, cilantro
mango hot sauce, lime
11

PAD KRA POW: SPICY LOCAL PORK, THAI BASIL, FRIED EGG
birds eye chiles, greens, fish sauce, soy sauce, garlic lime, rice
11

SEARED TROUT, BROWN BUTTER, BENTON’S BACON
fennel, crispy kale, peas, white balsamic
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13

all specials are made with local ingredients when available

To Order Call 615-777-3436