Monday, April 29, 2013



soup
1) white bean, roasted garlic
2) lentil, sausage, spinach, tomato

specials

SPRING LEAF SALAD
spring lettuces, roasted beets, carrot, pistachio crisp
roasted pear, blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, bok choy, purple cabbage, greens, pineapple, green onion, sesame
11

LINGUINE, RED SAUCE, LOCAL SPINACH
brown butter bread crumbs, kenny’s Kentucky rose cheese, toasted focaccia
12

RICOTTA GNOCCHI, BRAISED BEEF, BRUSSEL SPROUTS
 demi glace, parmesan, black pepper
13

LAMB TACOS, TZATZIKI
roasted red onion, carrot, mint, oregano, cinnamon,
cucumber, feta
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13


all specials are made with local ingredients when available

To Order Call 615-777-3436