Wednesday, April 10, 2013


soup
1) black bean tortilla
2) braised beef, pasilla peppers, black beans, avocado, rice

specials

SWEET POTATO FRENCH TOAST

maple, powdered sugar, caramel, pecans, whipped cream
9

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
10

ASHLAND CITY OAK LEAF SALAD
roasted yellow beets, carrot, pear, candied walnuts
kenny’s Kentucky blue cheese, buttermilk-dill dressing
10

VEGETARIAN CHORIZO TACOS
grilled pineapple & red onion, avocado,
guajillo pepper, lime sour cream, cilantro
habanero hot sauce
10

RICOTTA GNOCCHI, TRUFFLE OIL
oyster & shiitake mushroom, broccoli rabe
turnip, carrot, st. Jerome cheese
12

BRAISED BEEF & SMOKED CHEDDAR SANDWICH
spicy squash slaw, crispy onion, pickle, mache, toasted bun
1 side
11

SEARED TROUT, FALLS MILL POBLANO GRITS
brown butter, crispy kale, carrot
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13


all specials are made with local ingredients when available  

To Order Call 615-777-3436