Tuesday, April 23, 2013


soup
1) tomato , fennel, cream, basil
2) white bean, ham, bacon

specials

SWEET POTATO FRENCH TOAST
maple, powdered sugar, caramel, pecans, whipped cream
10

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
11

SPRING GREENS SALAD
oak leaf, turnip greens, chard, kale,
roasted yellow beets, carrot, pear, candied walnuts
honercrisp apple, blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, shiitake, purple cabbage, turnip greens, pineapple, peas, green onion
11

HANDMADE PIZZA, LOCAL SPINACH, CARROT, TZATZIKI
lemon cream, mozzarella, parmesan, pistachio
soup or salad
11

BISCUITS & GRAVY
greens & cheddar biscuit, benton’s bacon gravy, fried egg,
hash browns, sautéed greens
11

PAD KRA POW: GROUND PORK, BASIL, FRIED EGG, THAI CHILES**
rice, lime, soy, fish sauce, greens,
*THIS DISH IS VERY VERY SPICY*
you have been warned…
11

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13



all specials are made with local ingredients when available

To Order Call 615-777-3436