Friday, April 12, 2013


soup
1) black bean tortilla
2) braised beef, pasilla peppers, black beans, avocado, rice


specials

SWEET POTATO FRENCH TOAST

maple, powdered sugar, caramel, pecans, whipped cream
10

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
11

ASHLAND CITY OAK LEAF SALAD
roasted yellow beets, carrot, pear, candied walnuts
kenny’s Kentucky blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, shiitake, purple cabbage, kale,  pineapple, peas
11

RICOTTA GNOCCHI, TRUFFLE OIL
oyster & shiitake mushroom, broccoli rabe
turnip, carrot, st. Jerome cheese
12

PAD KRA POW: SPICY LOCAL PORK, THAI BASIL, FRIED EGG
birds eye chiles, rabe, fish sauce, soy sauce, garlic lime, rice
11

SEARED TROUT, FALLS MILL 3 CHEESE GRITS
brown butter, crispy kale, carrot
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13

all specials are made with local ingredients when available      

To Order Call 615-777-3436