Friday, April 26, 2013


soup
1) curried lentil & sweet potato
2) chicken pozole, hominy

specials

SPRING LEAF SALAD
butter, red leaf, greens, roasted yellow beets, carrot, pistachio crisp
honercrisp apple, blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, shiitake, purple cabbage, turnip greens, pineapple, green onion, sesame
11

PAD KRA POW: GROUND PORK, BASIL, FRIED EGG, THAI CHILES**
rice, lime, soy, fish sauce, greens,
*this dish is spicy*, you have been warned…
11

LINGUINE, RED SAUCE, LOCAL SPINACH
roasted carrots, kenny’s Kentucky rose cheese,
 brown butter bread crumbs, toasted focaccia
12

LAMB TACOS, TZATZIKI, WATERCRESS
roasted red onion, carrot, mint, oregano, cinnamon,
cucumber, feta
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13



all specials are made with local ingredients when available

to order call 615-777-3436