Friday, January 4, 2013


soup
1) garbanzo bean, roasted red pepper
2) lentil & bacon

specials

WINTER SALAD, POACHED PEAR, FETA CAKE
radish, honeycrisp apples, hazelnuts
 balsamic reduction, buttermilk dressing
10

SWEET POTATO WAFFLE
caramel, blood orange sauce, pecan
 whipped cream, powdered sugar
9

PAN SEARED CAULIFLOWER, BROCCOLI, HOISIN
cabbage, carrots, greens, ginger, sesame
peanut, mustard seed, leeks
12

PAPPARDELLE, BRAISED BEEF
demi glace, carrot. greens, gremolata
11

GRILLED CHICKEN, TRUFFLE OIL MASHED POTATOES
roasted turnip, white wine dijon sauce
kale chips, feta
11


all specials are made with local ingredients when available

To Order Call 615-777-3436