Monday, January 14, 2013



soup
1) creamy mushroom, carrot, kale, wild rice
2) red bean and lamb chili, chocolate, smoked cheddar

specials

SWEET POTATO BREAD FRENCH TOAST
maple, caramel, powdered sugar, whipped cream, pecans
10

WINTER SALAD, FETA CAKE RED & GOLD BEETS
honeycrisp apples, hazelnuts,  balsamic reduction,
radish, buttermilk dressing
10

LINGUINE, LEMON CREAM
roasted heirloom carrots, parsnips, parmesan,
basil, focaccia
11

PAN SEARED BROCCOLI, HOISIN, PEANUTS
purple cabbage, greens, peas, turnips, pineapple
11

GRILLED SALMON, SPICY KALE,
stewed tomatoes, cheese grits, crispy onion, feta
12



all specials are made with local ingredients when available

To Order Call 615-777-3436