Wednesday, January 23, 2013



soup
1) curried garbanzo, coconut
2) roasted salmon, andouille sausage

specials

WINTER SALAD, FETA CAKE, CHIOGGIA BEETS
gala apples, hazelnuts,  balsamic reduction,
pear, buttermilk dressing
10

PURPLE KALE SALAD, ALMONDS, AVOCADO, PARMESAN
caramel dressing, red onion, lemon, olive oil, black pepper, cranberries
10

PURPLE EYED PEAS, SEARED COLLARD GREENS, 
CARAMELIZED ONION
crispy fennel, smoked gouda, pumpkin, sweet potato biscuit
brown butter
10

CRISPY TOFU, HOISIN, BROCCOLI, PEANUTS
carrot, purple cabbage,  peas, turnips, pineapple, leeks
11

LINGUINE, RAGU, MUSHROOM
beef, lamb, spinach, parmesan, focaccia
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12

all specials are made with local ingredients when available

To Order Call 615-777-3436