Thursday, January 17, 2013


soup

1) hominy, tomatillo
2) lentils, sage sausage, cilantro, feta

specials


WINTER SALAD, FETA CAKE, GOLD BEETS
honeycrisp apples, hazelnuts,  balsamic reduction,
pear, radish, buttermilk dressing
10

PAN SEARED BROCCOLI, CRISPY TOFU, HOISIN, PEANUTS
eggplant, purple cabbage, greens, peas, turnips, pineapple
11

LINGUINE, RED SAUCE, MEATBALLS
pumpkin, spinach, parmesan, focaccia
12

SEARED APPLE-CINNAMON BRATWURST, PRETZEL
smoked gouda potato-parsnip puree, broccoli
mustard sauce
13

GRILLED SALMON, SPICY KALE,
stewed tomatoes, cheese grits, crispy onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436