Tuesday, January 15, 2013


soup
1) creamy mushroom, carrot, kale, wild rice
2) red bean and lamb chili, chocolate, smoked cheddar

specials

SWEET POTATO BREAD FRENCH TOAST, CHOCOLATE STOUT SAUCE
olive & Sinclair chocolate, maple, caramel,
powdered sugar, whipped cream, pecans
10

WINTER SALAD, FETA CAKE RED & GOLD BEETS
honeycrisp apples, hazelnuts,  balsamic reduction,
radish, buttermilk dressing
10

LINGUINE, LEMON CREAM
roasted heirloom carrots, parsnips, parmesan,
basil, focaccia
11

PAN SEARED WHITE EGGPLANT, HOISIN, PEANUTS
purple cabbage, greens, peas, turnips, pineapple
11

EMPANADAS, BRAISED BEEF< MOZZARELLA
curtido, salsa verde, daikon pico de gallo, hot sauce, feta
12

GRILLED SALMON, SPICY KALE,
stewed tomatoes, cheese grits, crispy onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436