Monday, January 28, 2013


soup
1) field pea, roasted red pepper
2) crawfish & sausage


specials

WINTER SALAD, FETA CAKE, BEETS
gala apples, hazelnuts,  balsamic reduction,
pear, buttermilk dressing
10

BRUSSEL SPROUTS, PARSNIP PUREE, ROASTED BEETS, KALE
apple cider vinegar, almond, parmesan, truffle oil, sweet potato biscuit, white cheddar
10

FRESH COLLARD GREEN SALAD, ALMONDS, AVOCADO, PARMESAN
caramel dressing, red onion, lemon, olive oil, black pepper, cranberries
10

CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
carrot, purple cabbage,  peas, turnips, pineapple, leeks
11

BUTTERNUT SQUASH RAVIOLI, WALNUT CREAM
carrot, spinach, walnut, gremolata, focaccia
12

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436