Monday, January 7, 2013


soup
1) butternut squash, almonds
2) chicken, vegetable

specials

WINTER SALAD, POACHED PEAR, FETA CAKE
honeycrisp apples, hazelnuts,  balsamic reduction,
buttermilk dressing
10

PAN SEARED CAULIFLOWER, BROCCOLI, HOISIN
cabbage, carrots, greens, ginger, sesame,
peanut, mustard seed, green onion
10

SWEET POTATO GNOCCHI, BUTTERNUT SQUASH
bloomsdale spinach-parmesan sauce, carrot
11

SEARED TROUT, FINGERLINGS, BROWN BUTTER HOLLANDAISE
kale chips, leeks
13

SALMON, SPICY KALE, & GREENS
stewed tomatoes, grits, crispy onion
12


all specials are made with local ingredients when available

To Order Call 615-777-3436