Thursday, January 24, 2013


soup
1) curried garbanzo, coconut
2) roasted salmon, andouille sausage


specials

SWEET POTATO BISCUITS, COUNTRY HAM GRAVY
leeks, collard greens, fried egg
9

WINTER SALAD, FETA CAKE, CHIOGGIA BEETS
gala apples, hazelnuts,  balsamic reduction,
pear, buttermilk dressing
10

PURPLE KALE SALAD, ALMONDS, AVOCADO, PARMESAN
caramel dressing, red onion, lemon, olive oil, black pepper, cranberries
10

CRISPY TOFU, HOISIN, BROCCOLI, PEANUTS
carrot, purple cabbage,  peas, turnips, pineapple, leeks
11

SEARED APPLE CINAMMON BRATWURST, HANDMADE SOURDOUGH PRETZEL
parsnip puree, brussel sprouts, dijon sauce
13

LINGUINE, RAGU, MUSHROOM
beef, lamb, spinach, parmesan, focaccia
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12

all specials are made with local ingredients when available

To Order Call 615-777-3436