Thursday, January 3, 2013



soup
1) garbanzo bean, roasted red pepper
2) white bean, ham, collard greens

specials

WINTER SALAD, POACHED PEAR, FETA CAKE
honeycrisp apples, hazelnuts,  balsamic reduction, buttermilk dressing
10

PAN SEARED CAULIFLOWER, BROCCOLI, HOISIN
purple cabbage, carrots, greens, ginger, sesame, peanut, mustard seed, green onion
12

PAPPARDELLE, BRAISED BEEF
demi glace, carrot. mustard greens, gremolata
11

GRILLED CHICKEN, TRUFFLE OIL MASHED POTATOES
white wine dijon sauce, kale chips, feta
11

SALMON, SPICY KALE, & GREENS
stewed tomatoes, grits, crispy onion
12

To Order Call 615-777-3436