Friday, January 18, 2013


soup

1) hominy, tomatillo, tortilla
2) braised beef & vegetable, wild rice

specials

SWEET POTATO FRENCH TOAST, CHOCOLATE STOUT SAUCE
pecans, caramel, maple, powdered sugar, whipped cream
10

WINTER SALAD, FETA CAKE, GOLD BEETS
honeycrisp apples, hazelnuts,  balsamic reduction,
pear, radish, buttermilk dressing
10

MUSHROOM & POBLANO EMPANADAS
salsa verde, curtido, avocado, hot sauce, feta
11

PAN SEARED EGGPLANT, CRISPY TOFU, HOISIN, PEANUTS
carrot, purple cabbage, greens, peas, turnips, pineapple
11

LINGUINE, RED SAUCE, MEATBALLS
beef, lamb, pumpkin, spinach, parmesan, focaccia
12

SEARED APPLE-CINNAMON BRATWURST, PRETZEL
smoked gouda potato-parsnip puree, broccoli
mustard sauce
13


all specials are made with local ingredients when available

To Order Call 615-777-3436