Friday, March 30, 2012



SOUPS
1- white bean (v)                   
   2- creamy chicken vegetable

SPECIALS

 ROASTED BEET SALAD
local winter mesclun, fennel-lemon dressing, tempura fennel,
chardonnay macerated figs, candied walnuts, apple, feta
10

HANDMADE PIZZA
OYSTER MUSHROOMS, CARAMELIZED FENNEL, TRUFFLE OIL
hazelnut pesto, mozzarella, feta, parmesan,
soup or salad
12

PAPPARDELLE, LAMB, BEEF, PORK MEATBALLS
smokey tomato sauce, parmesan, rappini
12

GRILLED MAHI MAHI, STICKY RICE
thai green curry, ginger, garlic, coconut milk, peanut
13

GRILLED APPLE CINNAMON BRATWURST
mashed potatoes, dijon sauce, local spinach
12

CHEESE PLATE 
 kenny’s barren county blue-  ky/   sweetwater aged cheddar- tn/  
 noble springs dairy goat cheese- tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436