Friday, March 2, 2012


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SOUPS
1- acorn squash & kale, rice                      
   2- chicken tortilla


SPECIALS
ROASTED BEET SALAD, FETA CAKE
winter mix, buttermilk-black pepper dressing,
candied pecans, red onion, golden raisins
9

RICOTTA GNOCCHI, BENTON’S BACON, LEMON CREAM
shiitake & oyster mushroom, caramelized leeks,
hazelnuts, breadcrumbs, local spinach
11

GRILLED SALMON, SPICY LOCAL KALE
cheese grits, fried onion, feta
12

PULLED PORK EMPANADAS
curtido, pork cider jus, mango-habanero hot sauce,
lime sour cream, avocado, smoked cheddar, feta
11


all specials are made with local ingredients when available

To Order Call 615-777-3436