Wednesday, March 7, 2012



SOUPS
1- pumpkin                    
   2- potato & benton’s bacon

SPECIALS
PEAR, APPLE, TEMPURA FENNEL SALAD
winter mix, buttermilk-black pepper dressing,
candied pecans, red onion, golden raisins
9

PAPPARDELLE, TRUFFLE OIL
shiitake & oyster mushroom, fennel, leeks
hazelnuts, breadcrumbs, local chard
11

GRILLED SALMON, SPICY LOCAL KALE
cheese grits, fried onion, feta
12

EMPANADAS, CHORIZO, PULLED PORK
curtido slaw, avocado, feta, lime, sour cream, tinga hot sauce
10

all specials are made with local ingredients when available

TO ORDER CALL 615-777-3436