Monday, March 5, 2012


SOUPS
1- tomato & basil                    
   2- braised beef & shiitake mushroom

SPECIALS

ROASTED BEET SALAD, FETA CAKE
pear, winter mix, buttermilk-black pepper dressing,
candied pecans, red onion, golden raisins
9

PAPPARDELLE, FENNEL, LEMON CREAM
shiitake & oyster mushroom
hazelnuts, breadcrumbs, local chard
11

GRILLED SALMON, SPICY LOCAL KALE
cheese grits, fried onion, feta
12

PULLED PORK TACOS
curtido slaw, avocado, feta, lime, sour cream, tinga hot sauce
10

GRILLED CHICKEN, SPAGHETTTI SQUASH
white wine dijon, mache, lemon sultana, feta
11

all specials are made with local ingredients when available

To Order Call 615-777-3436