Thursday, March 15, 2012



SOUPS
1- tomatillo, blue cheese, hominy                   
   2- garbanzo bean, country ham


SPECIALS

CLAYTONIA CRESS SALAD
 ROASTED BEETS
fennel-lemon dressing, tempura fennel,
candied walnuts, gala apple, feta
10

SWEET POTATO GNOCCHI
OYSTER MUSHROOMS, TRUFFLE OIL
kenny’s Kentucky rose cheese, hazelnut,
 breadcrumbs, claytonia cress
12

GRILLED BENTON’S BACON
FALLS MILLS GRITS
sautéed local spinach, shiitake mushrooms,
habanero-cheddar buttermilk biscuits, bacon gravy
12

EMPANADAS
BRAISED BEEF, SMOKED CHEDDAR
avocado, feta, black beans,
 mango hot sauce, lime sour cream
11



all specials are made with local ingredients when available

To Order Call 615-777-3436