Tuesday, March 13, 2012



SOUPS
1- creamy pumpkin                   
   2- garbanzo bean, country ham


SPECIALS

CLAYTONIA CRESS SALAD, ROASTED BEETS
fennel-lemon dressing, tempura fennel, candied walnuts
white wine poached pear, feta
10

HANDMADE PIZZA, HAZELNUT PESTO, 
CARAMELIZED FENNEL
mozzarella, parmesan-reggiano, feta, claytonia cress
soup or salad
11

GRILLED CHICKEN, ROASTED SHIITAKE MUSHROOMS
mashed potatoes, caramelized leeks, dried cranberries
brown butter sauce
11

EMPANADAS, BRAISED BEEF, SMOKED CHEDDAR
avocado, feta, black beans, mango hot sauce, lime sour cream
10

GRILLED SALMON, SPICY LOCAL KALE
falls mill stone ground grits, fried onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436