Wednesday, March 14, 2012


SOUPS
1- creamy pumpkin                   
   2- garbanzo bean, country ham


SPECIALS

CLAYTONIA CRESS SALAD, ROASTED BEETS
fennel-lemon dressing, tempura fennel,
candied walnuts, gala apple, feta
10

SWEET POTATO GNOCCHI, OYSTER MUSHROOMS, TRUFFLE OIL
kenny’s Kentucky rose cheese, hazelnut,
 breadcruimbs, claytonia cress
12

GRILLED CHICKEN, ROASTED SHIITAKE MUSHROOMS
mashed potatoes, caramelized leeks, dried cranberries
brown butter sauce
11

EMPANADAS, BRAISED BEEF, SMOKED CHEDDAR
avocado, feta, black beans, mango hot sauce, lime sour cream
11

GRILLED SALMON, SPICY LOCAL KALE
falls mill stone ground grits, fried onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436