Friday, March 9, 2012


SOUPS
1- Italian tomato vegetable                   
   2- split pea, bacon

SPECIALS
PEAR, APPLE, TEMPURA FENNEL SALAD
local claytonia cress, buttermilk-black pepper dressing,
candied pecans, red onion, golden raisins
9

BUTTERNUT SQUASH RAVIOLI
oyster mushroom, brown butter, pumpkin seeds
parmesan, hazelnuts, breadcrumbs
11

GRILLED CHICKEN, KENNY’S BLUE CHEESE MASHED POTATOES
 dijon sauce, mache lettuce
10

SWEET POTATO GNOCCHI, BRAISED BENTON’S BACON
local spinach, golden raisins, truffle oil
parmesan, gremolata, black pepper
12

GRILLED SALMON, SPICY LOCAL KALE
falls mill stone ground grits, fried onion, feta
12


all specials are made with local ingredients when available

TO ORDER CALL 615-777-3436