Monday, March 12, 2012



SOUPS
1- Italian tomato vegetable                   
   2- split pea, bacon


SPECIALS

CLAYTONIA SALAD, ROASTED BEETS
fennel-lemon dressing, tempura fennel, candied walnuts
white wine poached pear, feta
10


BUTTERNUT SQUASH RAVIOLI
hazelnut pesto cream, parmesan, hazelnuts, breadcrumbs
11


GRILLED CHICKEN, ROASTED SHIITAKE MUSHROOMS
mashed potatoes, caramelized leeks, dried cranberries
brown butter sauce
11


SWEET POTATO GNOCCHI, BRAISED BENTON’S BACON
truffle oil, local spinach, parmesan, gremolata, black pepper
12


GRILLED SALMON, SPICY LOCAL KALE
falls mill stone ground grits, fried onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436