Wednesday, March 21, 2012



SOUPS
1- tomato herb                   
   2- posole, pork, hominy

SPECIALS

CLAYTONIA CRESS SALAD
 ROASTED BEETS
fennel-lemon dressing, tempura fennel,
candied walnuts, apple, feta
10

RICOTTA GNOCCHI
ROASTED PUMPKIN, MUSHROOMS, TRUFFLE OIL
kenny’s Kentucky rose cheese, hazelnut,
 breadcrumbs, claytonia cress
12

GRILLED SALMON, SPICY LOCAL KALE
falls mill stone ground grits, fried onion, feta
12

CARNITAS TACOS
BRAISED PORK, PURPLE PICKLED ONION, PEPPERONCINI
avocado, mango hot sauce,
11

SWEET POTATO WAFFLE, BRAISED BEEF, LOCAL RAPPINI
demi glace, leeks, parmesan
11

GRILLED BENTON’S BACON
FALLS MILLS GRITS
sautéed spinach, shiitake mushrooms,
cheddar buttermilk biscuits, bacon gravy
12

CHEESE PLATE 
 kenny’s barren county blue-  ky/   sweetwater smoked cheddar- tn/  
 noble springs dairy goat cheese- tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436