Monday, March 19, 2012



SOUPS
1- tomatillo, blue cheese, hominy                   
   2- gumbo, crawfish, sausage


SPECIALS

CLAYTONIA CRESS SALAD
 ROASTED BEETS
fennel-lemon dressing, tempura fennel,
candied walnuts, gala apple, feta
10

EMPANADAS
SHIITAKE MUSHROOM, POBLANO PEPPERS, LOCAL KALE
avocado, feta, black beans,
 mango hot sauce, lime sour cream
11

RICOTTA GNOCCHI
ROASTED PUMPKIN, OYSTER MUSHROOMS, TRUFFLE OIL
kenny’s Kentucky rose cheese, hazelnut,
 breadcrumbs, claytonia cress
12

GRILLED BENTON’S BACON
FALLS MILLS GRITS
sautéed spinach, shiitake mushrooms,
cheddar buttermilk biscuits, bacon gravy
12

CHEESE PLATE 
 kenny’s barren county blue-  ky/   sweetwater smoked cheddar- tn/  
 noble springs dairy goat cheese- tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436