Tuesday, March 27, 2012


SOUPS
1- tomato basil                     
   2- creamy mushroom, wild rice

SPECIALS

CLAYTONIA CRESS SALAD
 ROASTED BEETS
fennel-lemon dressing, tempura fennel,
candied walnuts, apple, feta
10

PAPPARDELLE
OYSTER & SHIITAKE MUSHROOMS, TRUFFLE OIL
rappini, leeks,
12

GRILLED SALMON, SPICY LOCAL KALE
grits, fried onion, feta
12

ROASTED PEAR, LOCAL SPINACH, NOBLE DAIRY GOAT CHEESE
 BENTON’S BACON, MACERATED GOLDEN FIGS
Caramel-Bacon Vinaigrette, Spiced Pecans, croutons,
12

CHEESE PLATE 
 kenny’s barren county blue-  ky/   sweetwater smoked cheddar- tn/  
 noble springs dairy goat cheese- tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436