Friday, February 8, 2013


soup
1) potato leek
2) chicken pozole verde

specials

KALE & COLLARD SALAD, FETA CAKE
 roasted pear, almonds, beets, buttermilk dressing
10

CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
carrot, purple cabbage, daikon, collard green, pineapple
11

GNOCCHI, LEMON CREAM, PARMESAN
shiitake mushroom, purple kale, gremolata, focaccia
12

ROASTED SALMON TOSTADA SALAD
chilled roasted salmon, fingerling potatoes, mache, pepitas,
cucumber dressing, ajonjoli spicy sesame sauce
11

SEARED APPLE CINNAMON BRATWURST, WHITE CHEDDAR BISCUIT
brussel sprouts, mashed potatoes, almond, parmesan,
greens, finches blonde ale-mustard sauce
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12



all specials are made with local ingredients when available

To Order Call 615-777-3436