Tuesday, February 19, 2013


soup
1) potato leek
2) chicken & garbanzo bean

specials

PURPLE KALE & COLLARD GREENS SALAD, FETA CAKE
honeycrisp apple, roasted pear, beets,
almonds, radish, buttermilk dressing
10

CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
shiitake mushroom, purple cabbage, collard green, pineapple,
leeks, peas
11

BIG BOY PEAS & CARROTS
fingerling potatoes, creamy stewed peas, red onion, fennel, garlic
parmesan, spinach-white cheddar biscuit
11

BRAISED BEEF & SMOKED CHEDDAR SANDWICH
squash slaw, fried onion, collard greens
soup or salad
10

GRILLED MARINATED CHICKEN, MASHED POTATOES
dijon sauce, kale, feta
12

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436