Monday, February 25, 2013


soup
1) lentil, sweet potato, curry
2) potato, leek, country ham


specials

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
10

PURPLE KALE & COLLARD GREENS SALAD, FETA CAKE
honeycrisp apple, roasted pear, beets, red turnips
almonds, radish, buttermilk dressing
10

CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
shiitake mushroom, purple cabbage,
collard green, pineapple, leeks
11

BRAISED BEEF & SMOKED CHEDDAR SANDWICH
squash slaw, fried onion, wild arugula
soup, salad, chips, or fries
10

SEARED TROUT, LEMON CREAM
fingerling potatoes, roasted brussel sprouts, collard greens,
parmesan
12

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12


all specials are made with local ingredients when available