Monday, February 18, 2013


soup
1) potato leek
2) chicken & garbanzo bean

specials


PURPLE KALE & COLLARD GREENS SALAD, FETA CAKE
honeycrisp apple, roasted pear, beets,
almonds, radish, buttermilk dressing
10


CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
shiitake mushroom, purple cabbage, collard green, pineapple,
leeks, peas
11


SEARED TROUT, MASHED POTATOES, WHITE WINE-MUSTARD SAUCE
roasted turnips, parsnip, carrot, kale
13


GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436