Monday, February 11, 2013


soup
1) tomato basil
2) beef & black bean

specials

SWEET POTATO FRENCH TOAST
caramel, maple, cream, powdered sugar
9

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, maple syrup,
powdered sugar, whipped cream, butter
10

PURPLE KALE & COLLARD GREENS SALAD, FETA CAKE
honeycrisp apple, roasted pear, almonds,  buttermilk dressing
10

CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
carrot, purple cabbage, collard green, pineapple,
leeks, peas
11

LINGUINE, PESTO, NOBLE SPRINGS GOAT CHEESE
shiitake mushroom, heirloom carrot, spinach, focaccia
11

BRIASED BEEF, ROASTED FINGERLING POTATOES, BRUSSEL SPROUTS
demi glace, caramelized fennel, spinach-white cheddar biscuit
almond, parmesan
12

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12



all specials are made with local ingredients when available

To Order Call 615-777-3436