Wednesday, February 6, 2013


soup
1) butternut squash
2) country ham, kale, crowder pea

specials

PURPLE KALE, WINTERBOR KALE, COLLARD GREENS, FETA CAKE
 roasted pear, almonds, red & golden beets
buttermilk dressing
10

CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
carrot, purple cabbage, turnip, daikon, collard green, pineapple
11

GNOCCHI, LEMON CREAM, PARMESAN
shitake mushroom, purple kale, gremolata, focaccia
12

HANDMADE PIZZA, LOCAL SAGE SAUSAGE, FRIED EGG
kale, butternut, scotch bonnet, smoked gouda, parmesan
soup or salad
12

BRAISED BEEF & SMOKED CHEDDAR FLAUTAS
black bean sauce, ajonjoli salsa, mango hot sauce
curtido, avocado, lime sour cream
12

SEARED APPLE CINNAMON BRATWURST, HOUSEMADE PRETZEL
BRUSSEL SPROUTS, PARSNIP PUREE, ROASTED BEETS
apple cider vinegar, almond, parmesan, truffle oil,
greens, white cheddar
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436