Thursday, February 7, 2013



soup
1) potato leek
2) country ham, kale, crowder pea

specials

PURPLE KALE, WINTERBOR KALE, COLLARD GREENS, FETA CAKE
 roasted pear, almonds, beets, buttermilk dressing
10


CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
carrot, purple cabbage, turnip, daikon, collard green, pineapple
11


GNOCCHI, LEMON CREAM, PARMESAN
shiitake mushroom, purple kale, gremolata, focaccia
12


SEARED APPLE CINNAMON BRATWURST, WHITE CHEDDAR BISCUIT
brussel sprouts, mashed potatoes, almond, parmesan,
greens, finches blonde ale-mustard sauce
13


GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12



all specials are made with local ingredients when available


To Order Call 615-777-3436