Friday, February 22, 2013


soup
1) tomato basil
2) beef & black bean

specials

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
10

PURPLE KALE & COLLARD GREENS SALAD, FETA CAKE
honeycrisp apple, roasted pear, beets, red turnips
almonds, radish, buttermilk dressing
10

CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
oyster mushroom, purple cabbage,
collard green, pineapple, leeks
11

BISCUITS with CRAWFISH & SAUSAGE GRAVY
spicy habanero cheddar biscuits, kale, black pepper, red turnips
12

GRILLED MARINATED CHICKEN, PARSNIP PUREE
dijon sauce, kale, feta
12

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12


all specials are made with local ingredients when available


To Order Call 615-777-3436