Thursday, February 28, 2013



soup
1) butternut squash, almonds
2) fish chowder, salm,on, trout, crawfish

specials

SWEET POTATO FRENCH TOAST
maple, powdered sugar, caramel, pecans, whipped cream
9

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
10

PURPLE KALE & COLLARD GREENS SALAD, FETA CAKE
apple, roasted pear, beets, red turnips
almonds, radish, buttermilk dressing
10

CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
mushroom, purple cabbage, collard green, pineapple, leeks
11

LINGUINE, WILD ARUGULA
 heirloom carrot, leeks, lemon cream, parmesan
focaccia
11

CHICKEN SCHNITZEL
brussel sprouts, peas, mashed potatoes, dijon sauce, lemon
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436