Wednesday, September 19, 2012


soup

1) butternut squash
2) lentil, chipotle, bacon

specials

BABY SPINACH, FETA CAKE, HEIRLOOM TOMATO
caramel champagne vinaigrette, golden raisins, pecans,
 balsamic, black pepper
10

PAN SEARED EGGPLANT, CRISPY TOFU, OKRA
crowder peas, pineapple, tomato, poppy, sesame seed,
ginger, hoisin, basil, feta
9

LOCAL VEGETABLE PLATE
field pea salad, mashed sweet potatoes, roasted fall squash
tempura okra, hazelnuts, kenny’s kentucky rose blue
smoked cheddar jalapeno biscuit
11

HANDMADE PIZZA
local sausage, fig, spinach, parmesan, feta
soup or salad
11

GNOCCHI, OYSTER MUSHROOMS, BACON
truffled sea salt, smoked gouda sauce, kale, fennel, focaccia
12

OVEN ROASTED TROUT, MASHED RED POTATOES
brown butter parsley sauce, carrot, roasted garlic, spinach
13


all specials are made with local ingredients when available

To Order Call 615-777-3436