Tuesday, September 25, 2012



soup
1) butternut squash, guajillo peppers
2) andouille sausage, red potato, parsnips, rice

specials

ARUGULA, FETA CAKE, HEIRLOOM TOMATO, RADISH
mesclun, caramel champagne vinaigrette, golden raisins, pecans,
 balsamic, black pepper
10

HARVEST VEGETABLE PLATE
tempura okra, parsnip, mashed sweet potato
fall squash, dried tomatoes, cous cous,
Italian vinaigrette, cheddar-jalapeno biscuit
11

PAN SEARED EGGPLANT, CRISPY TOFU, OKRA
pineapple, tomato, poppy, sesame seed,
ginger, hoisin, basil, feta
9

GRILLED SHRIMP, LINGUINE, SPICY RED SAUCE
spinach, feta, breadcrumbs
13

SEARED TROUT, MASHED RED POTATOES
brown butter, leeks, apple
13

EMPANADAS, BRAISED BEEF
tomatillo salsa, guajillo pepper sauce, curtido, avocado,
spicy pumpkin-habanero sauce, feta, lime sour cream
12



all specials are made with local ingredients when available

To Order Call 615-777-3436