Monday, September 17, 2012


soup

1) tomato, fennel, cream
2) minestrone, chicken, white beans, noodles


specials


ARUGULA, HEIRLOOM TOMATO, SHAVED FENNEL
hickory smoked sea salt, feta cake, caramel champagne vinaigrette,
golden raisins, pecans, balsamic, pecorino, black pepper
10


PAN SEARED EGGPLANT, CRISPY TOFU, okra
crowder peas, pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9


LOCAL VEGETABLE PLATE
field pea salad, mashed sweet potatoes, roasted squash & zucchini
tempura okra, hazelnuts, kenny’s kentucky rose blue
cheddar biscuit
11


GRILLED SALMON & SPICY KALE
cheese grits, fried onion, feta
12





all specials are made with local ingredients when available