Monday, September 10, 2012


soup

1) lentil & sweet potato
2) chicken, andouille & crawfish gumbo

specials


HEIRLOOM TOMATO & WATERMELON SALAD
goat cheese, walnuts, lemon-sultana vinaigrette, golden raisins, balsamic
9

PAN SEARED EGGPLANT, OKRA, CRISPY TOFU
pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

ROASTED VEGETABLE PLATE
heirloom carrots, summer & fall squash, mashed sweet potatoes,
tempura okra, creamy Italian vinaigrette, blue cheese
white cheddar & jalapeno biscuit
10

GRILLED CHICKEN, SQUASH AND ZUCCHINI CASSEROLE
pecorino cream, mache, black pepper
10

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436