Friday, September 7, 2012


soup

1) shiitake & oyster mushroom, truffle oil, black pepper
2) chicken, saffron, tomato

specials

HEIRLOOM TOMATO & WATERMELON SALAD
roasted beets,  goat cheese, walnuts,
 lemon-sultana vinaigrette, golden raisins, balsamic
10

PAN SEARED EGGPLANT, OKRA, CRISPY TOFU
crowder peas, pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

ROASTED LOCAL VEGETABLE PLATE
heirloom carrots, fall squash, mashed sweet potatoes,
fennel & lemon cream, kentucky rose blue cheese
house sourdough bread
11

GRILLED SALMON & SPICY KALE
cheese grits, fried onion, feta
12

PAPPARDELLE, BRAISED BEEF, PECORINO  
demi glace, roasted carrot, squash, zucchini, mushroom, focaccia
12

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436