Friday, September 30, 2011


soups
1- vegan tomato & herb
2- braised beef, black bean, shiitake mushroom

specials

local apple, pear, lemon-feta cake, hazelnut crisp, mache
lemon vinaigrette, local heirloom tomato, balsamic, caramel
9

green chile mac & cheese
poblano cream, baby spinach
soup or salad
10

baby eggplant, fried onion, roasted carrots, yellow zucchini
 falls mills poblano polenta, red wine tomato sauce, feta, sautéed spinach
 10

local sweet potato biscuits, country ham, peach jam, fontina
pickled yellow tomato, baby spinach salad, red onion, pecan, crouton
10

meatball, lamb, beef, benton’s bacon, sausage
yellow tomato sauce, roasted butternut squash, tempura fennel, oven roasted tomato
feta, mache, toasted focaccia
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436