Monday, October 3, 2011


soups
1- creamy carrot
2- lentil, bacon, sweet potato

specials

local apple, pear, lemon-feta cake, hazelnut crisp, mache
lemon vinaigrette, balsamic, caramel
9

green chile mac & cheese
poblano cream, baby spinach
soup or salad
10

local roasted beet & carrot salad, fried sunchokes,
caramel vinaigrette, noble dairy goat cheese
local grapes, baby spinach, pistachios
 10

local sweet potato biscuits, country ham, peach jam, fontina
pickled peach, falls mills poblano grits, baby spinach salad, red onion, pecan, crouton
11


local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436