Thursday, September 8, 2011



soups
1- sweet potato, spiced pecans
2- roasted chicken, garbanzo bean

specials

local heirloom tomato salad, fried onion
watermelon, cucumber, noble dairy goat cheese, peach jam, local grapes
 parmesan, crouton, lemon-sultana vinaigrette, black pepper
9

cheddar-habanero biscuits, veggie-sausage gravy
sautéed spinach, feta, mashed sweet potatoes
11

heirloom ratatouille
local Japanese eggplant, zucchini, roasted peppers, tomato, garlic
noble dairy goat cheese, toasted focaccia, parmesan
11

local squash casserole, grilled salmon
field pea & basil salad, creamy French dressing, feta
12

pulled pork sandwich, creamy slaw, avocado, apple hot sauce
soup salad, or chips
10

gnocchi, country ham, tempura pickled peppers
almond, field peas, baby spinach, parmesan, black noddy lager sauce, cream, herbs
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436